Recipe Analysis by Axxya Systems - The Team

We are Dedicated To Our Clients' Success
At Axxya Systems, our core team of Registered Dietitians has more than 20 years of combined experience in nutrition and food science, regulatory affairs, food service and marketing.

We use cutting edge database technology, and a robust knowledge base containing more than 35,000 foods, to analyze the recipes of our clients, to ensure accurate results.

In addition to performing analysis, our team excels at providing customized nutrition information and programs for our customers across the globe. We are proud to have delivered extensive analysis, custom databases and custom reports for a large range of clients, from food service to healthcare to restaurants.

We are proud members of the American Dietetic Association and the National Restaurant Association and are trained in GREAT the Gluten-Free Resource Education Awareness Training program. Read more about our gluten-free analysis programs.

Our friendly and knowledgeable staff takes a service-oriented approach to our business, and will always take the necessary time to understand your needs, and deliver results that exceed your expectations.